연구자소개

Jeonnam bio foundation food research center Sung, Hea-mi Ph. D.

Application Research for food / Convergence research on Bio-Healthcare technology

【연구 및 대내∙외 활동】

· R&D planning and execution
: Development of HMR that combines shrimp processing by-products and muscle function enhancing materials
: Development of simple food and inner beauty products for muscle function improvement using sprouted peanuts
: Development of muscle function enhancement products using vegetable protein material fusion by-products of seaweed
: Yeosu Dolsan Leaf Mustard(Brassica juncea) seed food material utilization technology development
: Development of microbiome-based smart well-aging technology
· Jeonnam special resource functional material research
· Process technical and product development consulting

· (2009~present) Jeonnam bio foundation food research center senior reseacher

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