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MARC 자료실

논문

이경동
국제전문학술지(SCOPUS)
2021.01
Role of LAB in silage fermentation: Effect on nutritional quality and organic acid production—An overview
6(1)
Dahye Kim, Kyung Dong Lee, Ki Choon Choi
Kyung Dong Lee
Ki Choon Choi
2471-2086
AIMS Agriculture and Food
국제
SCOPUS
1.8
N
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