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Archives MARC

Thesis

유양희
국제전문학술지(SCIE급)
2009.02
Effects of Fermented Ssanghwatang on Swimming Capacity in Mice.
18(1)
Yanghee You, Jongho Koh, Sungoh Chung, Kyungmi Kim, and Woojin Jun
유양희
1226-7708
Food Sci. Biotechnol.
국외
SCIE
N
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