| 9 |
2012.11 |
The Laxative Effects of Maesil (Prunus Mume Siebold & Zucc.) on Constipation Induced by a Low-Fibre Diet in a Rat Model |
64(3) |
Na JR, Oh KN, Park SU, Bae D, Choi EJ, Jung MA, Choi CY, Lee DW, Jun W, Lee KY, Kim YJ, Kim S |
International journal of food sciences and nutrition |
| 8 |
2012.09 |
Isothiocyanates Ameliorate the Symptom of Heart Dysfunction and Mortality in a Murine AIDS Model by Inhibiting Apoptosis in the Left Ventricle |
15(9) |
Ho JN, Yoon HG, Park CS, Kim S, Jun W, Choue R, Lee J |
Journal of medicinal food |
| 7 |
2012.06 |
수세미오이의 이화학적 특성과 항산화 활성 (Physicochemical Characteristics and Antioxidant Activities of Luffa cylindrica (L.) Roem) |
41(6) |
이규옥, 유양희, 황권택, 이정민, 이호준, 전우진 |
한국식품영양과학회지 |
| 6 |
2012.06 |
발효울금의 갈락토사민 투여에 의한 흰쥐의 간독성에 대한 보호효과 (Hepatoprotective activity of fermented Curcuma longa L. on Galactosamine-Intoxicated Rats) |
41(6) |
김용재, 유양희, 전우진 |
한국식품영양과학회지 |
| 5 |
2012.06 |
동과분획물이 3T3-L1 지방세포 분화 억제에 미치는 영향 (Effect of Fractions from Benincasa hispida on Inhibition of Adipogenesis in 3T3-L1 Preadipocytes) |
41(7) |
유양희, 전우진 |
한국식품영양과학회지 |
| 4 |
2012.04 |
EGCG Suppresses Prostate Cancer Cell Growth Modulating Acetylation of Androgen Receptor by Anti-Histone Acetyltransferase Activity |
30(1) |
Lee YH, Kwak J, Choi HK, Choi KC, Kim S, Lee J, Jun W, Park HJ, Yoon HG |
International journal of molecular medicine |
| 3 |
2012.04 |
Inhaled Essential Oil From Chamaecyparis Obtuse Ameliorates the Impairments of Cognitive Function Induced by Injection of β-amyloid in Rats |
50(7) |
Bae D, Seol H, Yoon HG, Na JR, Oh K, Choi CY, Lee DW, Jun W, Youl Lee K, Lee J, Hwang K, Lee YH, Kim S |
Pharmaceutical biology |
| 2 |
2012.03 |
광양재래종복분자의 항산화 활성(Antioxidant Activity of Native Gwangyang Rubus coreanus Miq.) |
41(3) |
이소미, 유양희, 김경미, 박정진, 정창식, 전덕영, 전우진 |
한국식품영양과학회지 |
| 1 |
2012.01 |
Anti-obesity Effect of a Standardised Ethanol Extract From Curcuma Longa L. Fermented With Aspergillus Oryzae in ob/ob Mice and Primary Mouse Adipocytes |
92(9) |
Ho JN, Jang JY, Yoon HG, Kim Y, Kim S, Jun W, Lee J |
Journal of the science of food and agriculture |