Archives MARC
Thesis
| 번호 | 발표년월 | 제목 | 페이지 | 저자명 | 학술지명 |
|---|---|---|---|---|---|
| 64 | 2015.02 | Effects of 1-tetradecanol and β-sitosterol Isolated from Dendropanax morbifera Lev. on Skin Whitening, Moisturizing and Preventing Hair Loss | 41(1) | Lee, Sun Young ; Choi, Eun-Jin ; Bae, Dong-Hyuck ; Lee, Dong-Wook ; Kim, Sunoh | J. Soc. Cosmet. Sci. Korea |
| 63 | 2015.02 | Effect of oninon ultra-high pressure processing and hot water extracts on the serum cholesterol level in high cholesterol fed rats | 24(1) | 정현정, 위지향, 김경미, 성혜미, 신현경 | Food science and biotechnology |
| 62 | 2015.01 | Sasa borealis Extract Efficiently Enhanced Swimming Capacity by Improving Energy Metabolism and the Antioxidant Defense System in Mice | 61 | Yanghee You, Kyunmi Kim, Ho-Geun Yoon, Kyung-chul Choi, Yoo-Hyun Lee, Jeongmin Lee, Woojin Jun | J Nutri Sci Vitaminol, 61 |
| 61 | 2015.01 | Anti-Obesity Effects on Unripe Rubus coreanus Miquel Extract in High Fat Diet-Induced Obese Mice | 5(1) | Myung-A JungSook-Hyun ChoSun Lee, Sunoh Kim | International Journal of Biochemistry Research & Review |
| 60 | 2015.01 | Hepatoprotective Effects of Aqueous Extracts from Leaves of Dendropanax morbifera Leveille against Alcohol-induced Hepatotoxicity in Rats and In vitro Anti-oxidant Effects | 24(4) | Donghyuck Bae, Jihye Kim, Sun-young Lee, Eun-jin Choi, Myung-A Jung, Chang sik Jeong, Ju-ryun Na, Jae-jin Kim & Sunoh Kim | Food Sci. Biotechnol |
| 59 | 2014.12 | Hepatoprotective effects of fermented Curcuma Longa L. on carbon tetrachloride-induced oxidative stress in rats | 151 | Yongjae Kim, Yanghee You, Ho-Geun Yoon, Yoo-Hyun Lee, Kyungmi Kim, Jeongmin Lee, Min Soo Kim, Jong-Choon Kim, Woojin Jun | Food Chemistry |
| 58 | 2014.12 | Tabebuia avellanedae 추출물의 운동능력 향상 효과 (Stimulatory Effects of Extracts of Inner Bark from Tabebuia avellanedae on Exercise Endurance Capacity) | 43(12) | 김경미, 유양희 | 한국식품영양과학회지 |
| 57 | 2014.12 | Effects of Unripe Rubus coreanus Miquel Extract on Improvement of Lipid Metabolism in C57BL/6 Mice Fed a High-Cholesterol Diet | 43(5) | Myung-A Jung, Sook-Hyun Cho, Sun young Lee, Ji Hye Kim, Kyonyeo Oh, Young-Suk Kim, GooSang Yoo, Dong-Wook Lee, and Sunoh Kim | J Korean Soc Food Sci Nutr |
| 56 | 2014.08 | Galloyl-RGD as a new cosmetic ingredient | 15(1) | Dae-Hun Park, Dae Hyun Jung, Soo Jung Kim, Sung Han Kim, Kyung Mok Park | BMC-Biochemistry |
| 55 | 2014.06 | Prevention of Ethanol-induced Hepatotoxicity by Fermented Curcuma longa L. in C57BL/6 Mice | 23(3) | Moeun Lee, Yongjae Kim, Ho-Geun Yoon, Yanghee You, Jeongjin Park, Yoo-Hyun Lee, Sunoh Kim, Kwontak Hwang, Jeongmin Lee, Woojin Jun | Food Science and biotechnology |